Gina Granich is an Instructor I at the College of Public Health and the interim Program Director for the USF Dietetic Internship (DI). She earned her BS in Dietetics from Florida State University and MS in Human Nutrition from the University of Alabama. As a registered and licensed dietitian, she worked at Moffitt Cancer Center before coming to the University of South Florida. Gina’s professional interests include educating the next generation of dietitians and oncology nutrition.