MSc, Biomedical Science, Wake Forest University, 2020
BS, Biology, Lenoir-Rhyne University, 2018
Interdisciplinary and Emerging Signature Programs
Other
Research Interests
My research focuses on the gut microbiome and brain health. In particular, I am working with probiotic bacteria (i.e. Lactobacillus and Bifidobacterium species) and developing probiotic fermented foods, such as yogurt and butter, to study the effects of the microbiome and dietary supplements on aging and AD pathology. My research implicates gut-brain mechanisms and their influence on unhealthy aging phenotypes using in vitro and in vivo models.
Recent Publications
Miller B, Mainali R, Nagpal R, Yadav H. A Newly Developed Synbiotic Yogurt Prevents Diabetes by Improving the Microbiome-Intestine-Pancreas Axis.International journal of molecular sciences. 22(4) , 2021.
Mishra SP, Wang S, Nagpal R, Miller B, Singh R, Taraphder S, Yadav H. Probiotics and Prebiotics for the Amelioration of Type 1 Diabetes: Present and Future Perspectives.Microorganisms. 7(3) , 2019.
