Risk Factor |
Risk |
Preventive Measures |
Movement from place to place |
Accidents (persons, vehicle) |
Make use of local driver; ensure good maintenance of the vehicle; learn local driving habits; wear a seat belt. |
Water |
Diarrhea, hepatitis A and E, typhoid fever, polio, bilharziosis |
Drink only filtered and/or chlorinated water; avoid ice creams and ice cubes; wash/peel/cook fruits and vegetables; wash hands regularly and thoroughly. Assess living environment. |
Hot weather |
Heat exhaustion |
Do not travel during the hottest part of the day if it can be avoided; consume non-alcoholic drinks; increase salt consumption; take safe drinking water with you. |
Mosquitoes |
Malaria, yellow fever, dengue |
Use insecticides, repellents, mosquito nets, protective clothing. Specific precautions: Chemoprophylaxis (malaria), vaccination (yellow fever) |
Sexual behaviors |
STDs, AIDS, hepatitis B |
Use condoms, practice low risk sexual behavior. |
Professional procedures/activities |
AIDS, hepatitis B and C |
Use Universal Precautions, vigilance measures: hygiene, asepsis, sterilization, waste disposal, e.g. |